Lukas, Albert
Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...
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Publisher / Publication Date: Smithsonian Books 2018
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1 available in Adult Non-fiction, Call number: 641.59 LUKLoucas, Christina
Summary: "Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."--
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Publisher / Publication Date: Whitecap 2021
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1 available in Adult Non-fiction, Call number: 641.595693 LOUVolger, Lukas
Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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1 available in Adult Non-fiction, Call number: 641.5631 VOLLucas, Waylynn
Summary: "Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen."--
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Publisher / Publication Date: Rodale Books 2019
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Place a hold to request this item.Volger, Lukas
Summary: "The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com. "We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022
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1 available in Adult Non-fiction, Call number: 641.53 VOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook VolgerLomas, Vallery
Summary: "The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third seasonof The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.815 LOMVolger, Lukas
Summary: An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite...
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Publisher / Publication Date: HarperWave 2020
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1 available in Adult Non-fiction, Call number: 641.5636 VOLRyberg, Roben.
Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.
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Publisher / Publication Date: Da Capo Press 2010
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Place a hold to request this item.Raiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
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Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021
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1 available in Adult Non-fiction, Call number: 641.59296 RAIRedzepi, René
Summary: "Rene Redzepi's new title on the new Noma 2.0 restaurant in København, Denmark"--
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Publisher / Publication Date: Artisan 2022
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1 available in Oversize, Call number: OVS 641.5 REDFeniger, Susan.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms...
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
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1 available in Adult Non-fiction, Call number: 641.59 FENWareheim, Eric
Summary: From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are...
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Publisher / Publication Date: Ten Speed Press, an imprint of Random House 2021
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1 available in Adult Non-fiction, Call number: 641.5 WARWaverman, Lucy
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5 WAVVaserfirer, Lucy.
Summary: Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.
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Publisher / Publication Date: Harvard Common Press 2014
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1 available in Adult Non-fiction, Call number: 641.7 VASTrigiani, Adriana
Summary: Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family...
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2017